Trattoria al Forno

October 2017 Bon Voyage Adventure Character Breakfast Review includes:

  • Photo of menu
  • Review of the 1st Course: Assorted Pastries
  • Review of the 2nd Course: Fruit Salad
  • Review of the Entrees: Tower of Pancakes (Fluffy Buttermilk Pancakes and Seasonal Fruit Compote served with bacon or sausage,  Royale Breakfast (Oak-grilled Steak, Cheesy-Egg Torte topped with asparagus and fonduta and Roasted Potatoes topped with crispy onions), and King Triton’s Shipwreck al Forno (Calzone with Scrambled Eggs, Bell Peppers, Soppressata, Bacon, Sausage, Blend of Cheeses, and Sunday Gravy)
  • Photos of Characters
  • Overall Review

October 2015 Breakfast Review includes:

  • Photos of the menu
  • Review of breakfast: the Scrambled Eggs with Tomato, Basil, and fresh Mozzarella served with Breakfast Potatoes, Choice of Bacon or Chicken Sausage, and a multi-grain croissant and the Vanilla-Blueberry Steel-cut Oatmeal.
  • Overall Review

 

May 2015 Dinner Review includes:

  • Photos of the restaurant
  • Photos of the menu
  • Review of cocktails: the Aperol Spritz, the Rossini, and the White Sangria
  • Review of entrees: the Semolina Tagliatelle alla Carbonara with Guaciale, the Baked Lasagna with shaved fennel-arugula salad, the Chicken Breast alla Parmigiana with Tagliatelle, and the Braised Beef Bolognese with House-made Cavatelli
  • Review of dessert: Bomboloni with Dark Chocolate served with Vanilla Gelato
  • Overall Review