Yak & Yeti

October 2017 Yak & Yeti Lunch Review includes:

  • Photo of the restaurant
  • Photos of the menus
  • Review of the Appetizers: Pork Pot Stickers with soy lime dipping sauce and Pork Egg Rolls with chili plum dipping sauce
  • Review of the Entrees: Chicken Lo Mein, Crispy Honey Chicken, and Coconut Shrimp
  • Overall review

December 2016 Yak & Yeti Lunch Review includes:

  • Photos of the Specialty Drinks menu
  • Review of the drinks: Big Bamboo with Parrot Bay Coconut Rum, Don Q Cristal Rum, Banana Liqueur & Tropical Fruit Juices; Rickshaw Rickie with Skyy Vodka, Cointreau Orange Liqueur, Muddled Oranges and Limes, Sprite; Kiwi Kimono with Parrot Bay Coconut Rum. Vodka, Midori Melon Liqueur, Fresh Kiwi, and Sweet & Sour
  • Photo of the menu
  • Review of the appetizer:  Pork Egg Rolls with Chili Plum Dipping Sauce
  • Review of the entrees: Teriyaki Chicken – Marinated Chicken, Pineapple-Onion-Pepper Skewers, Teriyaki Glaze, Coconut-Ginger Rice, and Stir-fried Vegetables; Chicken Tikka Masala – Boneless Chicken marinated in yogurt and freshly ground herbs, cooked in a traditional Masala sauce and served with jasmine rice and garlic naan bread; Crispy Honey Chicken – Tempura Chicken with honey sauce, served with sugar snap peas, carrots and choice of jasmine or brown rice
  • Photo of the dessert menu
  • Overall review

October 2016 Yak & Yeti Bar Review includes:

  • Photos of the menu
  • Review of the drink: the Big Bamboo with Malibu coconut rum, Bacardi light rum, DeKuyper banana liqueur and tropical fruit juices
  • Review of the appetizers: the Pork Egg Rolls with Chili Plum Dipping Sauce and the Pan-seared Pork Pot Stickers with soy lime dipping sauce
  • Comparison to Morimoto Asia’s egg rolls and pork dumpling
  • Review of the dessert: Fried Wontons – Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, and honey-vanilla drizzle

July 2015 Yak & Yeti Dinner Review includes:

  • Photos of Restuarant
  • Review of the appetizers: the Ahi Tuna Nachos for Two – Sushi grade ahi, Asian slaw, crispy fried wontons, wasabi aioli, sweet soy glaze
  • Review of the entrees: the Malaysian Seafood Curry with Mahi Mahi, scallops, little neck clams, mussels, shrimp, zucchini, Roma tomatoes, red curry coconut broth, and jasmine rice and the Tempura Shrimp with Chili plum sauce, jasmine rice, and stir-fried vegetables
  • Review of the desserts: Mango Pie with shortbread cookie crust, mango and strawberry coulis, and whipped topping and the Fried Wontons – Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, and honey-vanilla drizzle
  • Overall review

May 2015 Yak & Yeti Review includes:

  • Photos of the menu
  • Review of the drinks: the Yak Attack – Mango Daiquiri with Bacardi light rum and wild berry flavors, the Big Bamboo with Malibu coconut rum, Bacardi light rum, DeKuyper banana liqueur and tropical fruit juices, and the Everest Refresher with Sparkling Water with Desert Pear flavor
  • Review of the appetizers: the Pork Egg Rolls with Chili Plum Dipping Sauce andthe Pan-seared Pork Pot Stickers with soy lime dipping sauce
  • Overall review

October 2014 Yak & Yeti Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Big Bamboo – Malibu Coconut Rum, Bacardi Light Rum, DeKuyper Banana Liqueur, & Tropical Fruit Juices
  • Review of the entrees: the Crispy Mahi Mahi – Filet of Mahi Mahi covered in Japanese bread crumbs, served with Cantonese sweet & sour sauce, jasmine rice and stir-fried vegetables
  • Review of the desserts: the Fried Wontons – Skewers of Fresh Pineapple and Cream Cheese-filled Fried Wontons drizzled with honey vanilla sauce and served with a scoop of vanilla ice cream
  • Overall review

December 2013 Yak & Yeti Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Shanghai Express and the Pina Colada
  • Review of the entrees: the Kobe Beef Burger – 10 oz. grilled American Kobe beef burger, sesame-soy mayonnaise, and crispy shoestring fries. Topped with choice of shiitake mushrooms and scallion compote or Asian slaw (I chose the mushrooms and scallion compote), the Pork Pot Stickers: Pan seared or steamed (these look to be the seared variety) with soy lime dipping sauce, the Pork Egg Rolls: with chili plum dipping sauce, the Vegetable Lo Mein: Lo Mein noodles, carrots, cabbage, green onion, and bean sprouts, the Mandarin Chicken Salad – chilled chicken, romaine and iceburg lettuce, Mandarin oranges, almonds, sesame seeds, rice noodles and plum dressing
  • Review of the desserts: the Fried Wontons – Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, honey-vanilla drizzle
  • Overall review

March 2013 Yak & Yeti Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the appetizers: the Pan-seared Pork Pot Stickers with soy lime dipping sauce and the Wok-Fried Green Beans
  • Review of the entrees: the Crispy Honey Chicken – Tempura chicken, broccoli, carrots, honey sauce and choice of jasmine or brown rice
  • Review of the desserts: the Fried Wontons – Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, honey-vanilla drizzle
  • Overall review

May 2012 Yak & Yeti Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Big Bamboo – Malibu Coconut rum, Bacardi Light rum, DeKuyper banana liqueur and tropical fruit juices and the Virgin Strawberry Daiquri 
  • Review of the appetizers: the Pan-seared Pork Pot Stickers with soy lime dipping sauce and the Pork Egg Rolls with chili plum dipping sauce
  • Review of the entrees: the Crispy Honey Chicken – Tempura chicken, broccoli, carrots, honey sauce and choice of jasmine or brown rice
  • Review of the desserts: the Fried Wontons – Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, honey-vanilla drizzle
  • Overall review
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