Ale & Compass

October 2018 Breakfast Review includes:

  • Photos of the menu
  • Photos and Review of the breakfast buffet offerings
  • Review of the breakfast entrees: the Blueberry Bacon Pancakes with Bacon, the Shrimp and White Cheddar Grits with Poached Eggs, Chorizo, and Charred Tomato Stew, and the Open-faced Skirt Steak Sandwich with Caramelized Onion, Poached Egg, Potatoes, Fennel, Watercress, and Tomato Salad with Truffle Vinaigrette
  • Overall review