Bluezoo

April 2021 Dinner Review includes:

  • Photos of Restaurant
  • Photos of menus
  • Photos & Reviews of the Cocktails: Strawberry Lemonade Smoking Sangria; Burnt Orange
  • Photo of the Complimentary Bread Basket
  • Photos & Reviews of the Entrees: Angus Beef Filet served with Roasted Potatoes, Field Mushrooms, Sautéed Onion, and Truffle Porcini Sauce; Bluezoo Burger 
  • Photo and Review of the Side: Shake & Bake Fries
  • Overall ratings and rankings

November 2018 Dinner Review includes:

  • Photo of Restaurant
  • Photo of Cocktail Menu
  • Photo & Review of their Signature Cocktail: Zooberry – Blueberry infused Hangar One Vodka, fresh Lemon Juice, and Rock Candy Syrup, served with a lemon twist
  • Photo of the Complimentary Bread Basket
  • Photos of the menu
  • Photos & Reviews of the Appetizers: Yellowfin Tuna Tartare with Miso Caviar, Scallion Cream. and Nitro Sriracha Aioli; Fall Pear Salad with Saffron Poached Pears, Mixed Lettuces, Marcona Almonds, Point Reyes Blue Cheese, and Port Vinaigrette
  • Photos & Reviews of the Entrees: bluezoo’s Simply Fish (Blackened Grouper) accompanied by toasted almond and sweet potato couscous, carrot puree, mache and radish salad.  Served with warm crab meat sauce; Dancing Fish – Whole Roasted Local Fish (Branzino) in Tomatoes Marinade, served with Butternut Squash Puree, Marble Potatoes, and Organic Seasonal Vegetables; Filet of Beef served with Boursin Cheese Potatoes with pearl onions and forest mushrooms
  • Photos of the Dessert Menu
  • Photos & Review of the Dessert: Honey for Tea 
  • Overall Ratings & Rankings

October 2014 Dinner Review includes:

  • Photos of Restaurant
  • Photos of the menu
  • Review of the entrees: the  Simply Fish entree – Our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce – warm crabmeat, dijon mustard, and chives or sauce of the day
  • Review of the dessert: the Chocolate and Passion Fruit Cream Puff – Chocolate Mousse Ball with Chocolate Glaze, Pate a Choux, Caramel Cremeux, Caramelized Pineapple, and Frozen Passion Fruit Parfait.
  • Overall review

May 2012 Dinner Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Zooberry (bluezoo’s signature cocktail)
  • Review of the appetizers: the Shake & Bake Fries
  • Review of the entrees: the Grilled Florida Grouper with warm crabmeat and dijon mustard sauce, the Grilled Salmon with the crabmeat sauce, and the Milkfed Chicken with eggplant parmesan puree, farro verde, charred scallions, and English peas
  • Review of the desserts: the Warm Chocolate Raspberry Molten Cake with chocolate cream pudding, raspberry sauce, and raspberry ice cream
  • Overall review