Captain’s Grille

October 2016 Dinner Review  includes:

  • Photos of Menus
  • Review of the: Lump Crab Cake with Fire-roasted Corn Succotash and Lemon Emulsion, Tagliatelle Pasta with Braised Short Ribs, Fennel, Cipollini Onions, Veal Jus, Shaved Parmesan, and topped with Seasoned Greens, Cabernet-braised Short Rib served with Corn Risotto, Pan Jus Reduction, and Corn Cream, and Gianduja Chocolate Cake with Hazelnuts, Salted Caramel Sauce, and Chocolate Crispies
  • Overall Review

 

October 2015 Breakfast Review 1 includes:

  • Photos of Menu
  • Review of the: Citrus-scented French Toast made with Challah Bread and topped with Lavender-infused Strawberry Compote and White Chocolate Ganache with a side of bacon
  • Overall Review

 

October 2015 Breakfast Review 2 includes:

  • Photos of Menu
  • Review of the breakfast: the Lobster Omelet with Butter-poached lobster, asparagus, and chive cream, served with savory hash browns and a Buffet Omelet with ham, cheddar cheese, green pepper, mushrooms, etc.
  • Photos of Buffet offerings
  • Overall Review

 

October 2015 Lunch Review includes:

  • Photos of Menu
  • Review of the entrees: the New England-style Lobster Roll served chilled on a Butter-toasted roll served with a choice of Vegetable Orzo Salad or French Fries and the Shaved Beef Sandwich with Roasted Shallot Mayonnaise, Pickled Peppers and Onions, Beef Jus Reduction, Vermont Cheddar and Watercress served with choice of Vegetable Orzo Salad or French Fries
  • Overall review

 

May 2015 Breakfast Review includes:

  • Photos of Menu
  • Review of breakfast: the Lemon-Ricotta Hotcakes with Blueberry Compote, Lemon Curd, and Savory Hash Browns
  • Photos of Buffet offerings
  • Overall review

 

May 2014 Breakfast Review includes:

  • Photos of Menu
  • Review of breakfast: the Tailored Omelet – Choice of Meats, Vegetables, and Cheese served with Savory Hash Browns and a Biscuit
  • Overall review

 

 

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