Chef Art Smith’s Homecomin’

November 2018 Lunch Review includes:

  • Photos of the Moonshine & Cocktails menu
  • Review of the beverages: Sweet Tea and Rumshine Punch
  • Photo of the menu
  • Review of the appetizers: Church Lady Deviled Eggs, Bee Haven Bay Fried Green Tomatoes topped with Shaved Ham, Remoulade Sauce, and Dressed Local Greens, Ham & Jam Biscuits – Three Biscuits layered with Pimento Cheese, Tasso Ham, Shaved Country Ham and Blackberry Fig Jam
  • Review of the entrees: Art’s Famous Fried Chicken – Buttermilk Brined for 24 hours then fried.  Served with a Cheddar Drop Biscuit that was very good and Creamy Mashed Potatoes;  Fried Chicken Sandwich served with House-made Barbecue Chips drizzled with Icebox Dressing
  • Review of the side dish: Momma’s Mac and Cheese 
  • Photo of the dessert menu
  • Review of the dessert: Hummingbird Cake – Pineapple-Banana Cake with Cream Cheese Frosting served with Fruit Gastrique and a scoop of Vanilla Bean Ice Cream
  • Ratings & Rankings


November 2017 Lunch Review includes:

  • Photos of the restaurant
  • Photo of the Lunch Menu
  • Review of the Entrée: Fried Chicken Salad
  • Review of the Side Dish: Cheddar Cheese Drop Biscuits
  • Photo of the Dessert Menu
  • Review of the Dessert: Hummingbird Cake
  • Overall review & ratings


November 2016 Dinner Review includes:

  • Photo of Cocktail Menu
  • Review of the Cocktails: Basil Smash and Bootlegger
  • Photos of the Dinner Menu
  • Review of the Starters/Appetizers: Church Lady Deviled Eggs and Bunch of Puppies
  • Review of the Entrees: Big Fish Sandwich served with house-made barbecue chips and Fried Chicken served with Mashed Potatoes and a Cheddar Drop Biscuit
  • Review of the Side Dishes: Iron Skillet Sweet Potatoes, Momma’s Mac and Cheese, and Doughnuts
  • Overall Review