Restaurant Marrakesh

July 2015 Dinner Review includes:

  • Photos of Restaurant
  • Review of the appetizers: the Jasmina Salad with Lettuce, Tomato, Olives and Feta Cheese in Mustard Vinaigrette and Seafood Bastilla (layers of thin pastry with grouper, shrimp, and mushrooms) and the Harira Soup: A hearty soup with tomatoes, eggs, lentils, and beef and a Beef Brewat Roll: Layers of thin Pastry stuffed with seasoned minced beef, fried and sprinkled with cinnamon
  • Review of the entrees: the Lemon Chicken (Braised Chicken seasoned with Green Olives and Preserved Lemon) and Roasted Lamb Meshoui (Roasted Lamb Shank in Natural Juices) served with Couscous with Seven Vegetables (Steamed Tiny Semolina Pasta with Seasoned Vegetables) and the Marrakesh Mix Grill: Tenderloin of Beef Shish Kebab, Lamb Merguez Sausage, and Marinated Chicken Kebab, served with fresh Herb-roasted Potatoes
  • Review of the desserts: the Assorted Moroccan Pastries
  • Overall review

 

March 2013 Lunch Review includes:

  • Photos of Restaurant
  • Photos of the menu
  • Review of the drinks:the Marrakesh Express – Made with Cruzan Coconut Rum, orange juice, pineapple juice, topped with Myers’s Dark Rum and the Hot Moroccan Mint (Green) Tea
  • Review of the appetizers: the APPETIZER COMBINATION FOR TWO – Beef brewat rolls, chicken bastilla and jasmina salad
  • Review of the entrees: the Chicken Kebabs – Grilled Brochettes of Chicken Breast served with Olive Salad and Dried Fruit Sweet Couscous and the Shish Kebab – Grilled Tenderloin of Beef with Mixed Vegetable Yellow Rice
  • Overall review
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