Rose & Crown

October 2017 Rose & Crown Pub Review includes:

  • Photo of the menu
  • Review of the Scotch Egg – Golden-fried Hard-boiled Egg Cage-free wrapped in Sausage with Mustard Sauce; and Fish and Chips – Beer-battered and served with House-made Tartar Sauce

December 2016 Rose & Crown Restaurant Review includes:

  • Photos of menu and dessert menu
  • Review of the drinks: Welsh Dragon and Cider & Black
  • Review of the appetizers: Potato Leek Soup and Scotch Egg
  • Review of the entrees: Fish & Chips and Welsh Pub Burger
  • Overall review
  • Photos of Illuminations as seen from our table on the deck of the Rose & Crown

 

October 2016 Rose & Crown Pub Review includes:

  • Photo with the Pub entertainer/pianist
  • Review of the Scotch Egg and Fish & Chips

 

October 2015 Rose & Crown Dinner Review includes:

  • Photos of the menu
  • Review of the drinks: the Black & Tan (Half Bass Ale and Half Guinness) and the Cider & Black (Hard Cider with a shot of Black Currant Juice)
  • Review of the appetizers: the Scotch Egg – Golden-fried Hard-boiled Egg wrapped in Sausage Meat served with Mustard Sauce
  • Review of the entrees: the Pork Two Ways with a Grilled Pork Chop topped with Pear Chutney and served with Mashed Potatoes and the Bangers and Mash – Traditional English Sausage with Colcannon Potatoes, Roasted Mushrooms, Caramelized Onion Jam, and Red Wine Demi-Glace & Pear Cider-braised Pork Belly served with Roasted Brussel Sprouts
  • Review of the desserts: the Sticky Toffee Pudding – Steamed Pudding “Cake” served with warm Vanilla Custard and hot Butter-Rum Sauce
  • Overall review

May 2015 Rose & Crown Pub Review includes:

  • Photos of the menu
  • Review of the drinks: the Black & Tan – Half Bass Ale and Half Guinness and theCider & Black – Cider with a shot of Black Currant Juice
  • Review of the snacks: the English Chips (aka thick cut french fries) and theScotch Egg – Golden-fried Hard Boiled Egg wrapped in Sausage Meat, served with Mustard Sauce
  • Overall review

October 2014 Rose & Crown Lunch Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Cider & Black – Cider with a shot of Black Currant Juice
  • Review of the appetizers: the Scotch Egg – Golden-fried Hard-boiled Egg wrapped in Sausage Meat with Mustard Sauce
  • Review of the entrees: the Fish and Chips – “Rose & Crown’s Signature Dish” Beer-battered and served with House-made Tartar Sauce
  • Overall review

April 2014 Rose & Crown Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the drinks: the Cider & Black – Hard Cider and Black Currant Juice
  • Review of the appetizers: the Scotch Egg – Golden-fried Hard-boiled Egg wrapped in Sausage Meat with Mustard Sauce
  • Overall review

December 2013 Rose & Crown Lunch Review includes:

  • Photos of Restuarant
  • Review of the drinks: the Welsh Dragon – Peach schnapps, melon liqueur, creme de menthe (which they were out of that day) , orange and pineapple juice
    and the English Rose – Beefeater Gin, apricot brandy, sweet vermouth, pineapple, orange & cranberry juice
  • Review of the appetizers: the Trio of United Kingdom Cheese with Accompaniments and the Scotch Egg – Golden-fried Hard-boiled Egg wrapped in Sausage Meat with Mustard Sauce
  • Review of the entrees: the English Breakfast Burger – Angus Beef Patty with Applewood-smoked Bacon, Cheddar, Fried Egg, and House-made HP Sauce, served with chips (aka thick cut French fries), the Fish and Chips – “Rose & Crown’s Signature Dish” Beer-battered and served with House-made Tartar Sauce, and the Vegetable Stone Pie: Seasonal vegetables, Cotswold Morney, and side salad
  • Review of the desserts: the Sticky Toffee Pudding
  • Overall Review

March 2013 Rose & Crown Pub Review includes:

  • Photos of Restuarant
  • Photos of the Menu
  • Review of the drinks: the Imperial Sampler
  • Review of the appetizers: the English Chips
  • Overall Review

May 2012 Rose & Crown Review includes:

  • Photos of Restuarant
  • Photos of the Menu
  • Review of the drinks: the Black and Tan – Half Bass Ale and Half Guinness and the Strongbow Cider
  • Review of the appetizers: the Trio of United Kingdom Cheese with accompaniments (Cheese Plate #1 of the Trip)
  • Overall Review