Grand Floridian Cafe

October 2017 Breakfast Review includes:

  • Photo of the Breakfast/Lunch menu
  • Review of the beverage: Bloody Mary
  • Review of the complimentary platter of Biscuits & Jam
  • Review of the appetizer: Caramelized Onion Soup Gratinee (Traditional French Onion Soup)
  • Review of the entrees: Brioche French Toast with Madagascar Vanilla Bean-Butter served with a choice of bacon or sausage; Traditional Eggs Benedict – A toasted English Muffin topped with Canadian Bacon, two Poached Eggs, and Hollandaise served with Hash Browns; and The Grand Floridian Breakfast – Two Eggs served with a Buttermilk Biscuit (she substituted for toast), Bacon, Sausage, and Cheesy Hash Brown Casserole plus a Pancake
  • Overall review, ratings and ranking

October 2017 Grand Floridian Café Dinner Review includes:

  • Photo of restaurant
  • Photos of dinner menu
  • Review & Photos of the appetizer: French Onion Soup
  • Review & Photos of the entrée: Lobster “Thermidor” Burger – 7 oz. Artisanal Burger Patty and Lobster-Parmesan Thermidor Sauce on a Seared Brioche Bun and served with Cafe’s Signature Seasoned French Fries
  • Photo of the dessert menu
  • Review & Photos of the dessert: Dessert Sampler – Mocha Pot de Crème, Chocolate Timbale, Wild Strawberry Cheesecake, and Fresh Berry Tart
  • Overall review & ratings

November & December 2016 Grand Floridian Cafe Breakfast Reviews includes:

  • Photos of new combined breakfast and lunch menu
  • Review & Photos of: the French Onion SoupTraditional Eggs Benedict with Two Poached Eggs and Canadian Bacon on a Toasted English Muffin topped with Hollandaise, Cheese Hash Brown Casserole, French Toast with Madagascar Vanilla Bean-Butter and Bacon, Scrambled Eggs, The Grand Cafe Sandwich – Open-faced hot Sandwich with Ham, Smoked Turkey Breast, and Bacon topped with Fried Onion Straws and served with Boursin Cheese Sauce on the side,  the Grand Floridian Breakfast – Two Eggs (any style) served with a Buttermilk Biscuit, Bacon, Sausage, and Cheese Hash Brown Casserole, Three-Egg Omelet served with fresh fruit
  • Overall review

 

May 2015 Grand Floridian Cafe Breakfast Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the breakfast: the Vanilla-Laced French Toast – Brioche Bread dipped in their vanilla-flavored batter and the Lobster Hash – Two Poached Eggs, Lobster Hash, Asparagus, and Hollandaise Sauce
  • Overall review

 

October 2014 Grand Floridian Cafe Breakfast Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the breakfast: the Vanilla-Laced French Toast – Brioche Bread dipped in their vanilla-flavored batter
  • Overall review

 

April 2014 Grand Floridian Cafe Breakfast Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the breakfast: the Vanilla-Laced French Toast – Brioche Bread dipped in their vanilla-flavored batter
  • Overall review

 

December 2013 Grand Floridian Cafe Breakfast Review includes:

  • Photos of Restuarant
  • Photos of the menu
  • Review of the breakfast: the Vanilla-Laced French Toast – Brioche Bread dipped in their vanilla-flavored batter and the Mickey Waffle: Malted or Multi-grain, served with bacon or sausage
  • Overall review

 

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