April 2021 Breakfast Review includes:
- Photos of restaurant
- Photos of the menus
- Photo & review of the beverages: Grand Mimosa, Joffrey’s Coffee
- Photo & review of the complimentary platter of Biscuits & Citrus Butter
- Photo & review of the entrees: Traditional Eggs Benedict, Brioche French Toast
- Overall review, ratings & rankings
October 2017 Breakfast Review includes:
- Photo of the Breakfast/Lunch menu
- Review of the beverage: Bloody Mary
- Review of the complimentary platter of Biscuits & Jam
- Review of the appetizer: Caramelized Onion Soup Gratinee (Traditional French Onion Soup)
- Review of the entrees: Brioche French Toast with Madagascar Vanilla Bean-Butter served with a choice of bacon or sausage; Traditional Eggs Benedict – A toasted English Muffin topped with Canadian Bacon, two Poached Eggs, and Hollandaise served with Hash Browns; and The Grand Floridian Breakfast – Two Eggs served with a Buttermilk Biscuit (she substituted for toast), Bacon, Sausage, and Cheesy Hash Brown Casserole plus a Pancake
- Overall review, ratings and ranking
October 2017 Grand Floridian Café Dinner Review includes:
- Photo of restaurant
- Photos of dinner menu
- Review & Photos of the appetizer: French Onion Soup
- Review & Photos of the entrée: Lobster “Thermidor” Burger – 7 oz. Artisanal Burger Patty and Lobster-Parmesan Thermidor Sauce on a Seared Brioche Bun and served with Cafe’s Signature Seasoned French Fries
- Photo of the dessert menu
- Review & Photos of the dessert: Dessert Sampler – Mocha Pot de Crème, Chocolate Timbale, Wild Strawberry Cheesecake, and Fresh Berry Tart
- Overall review & ratings
November & December 2016 Grand Floridian Cafe Breakfast Reviews includes:
- Photos of new combined breakfast and lunch menu
- Review & Photos of: the French Onion Soup, Traditional Eggs Benedict with Two Poached Eggs and Canadian Bacon on a Toasted English Muffin topped with Hollandaise, Cheese Hash Brown Casserole, French Toast with Madagascar Vanilla Bean-Butter and Bacon, Scrambled Eggs, The Grand Cafe Sandwich – Open-faced hot Sandwich with Ham, Smoked Turkey Breast, and Bacon topped with Fried Onion Straws and served with Boursin Cheese Sauce on the side, the Grand Floridian Breakfast – Two Eggs (any style) served with a Buttermilk Biscuit, Bacon, Sausage, and Cheese Hash Brown Casserole, Three-Egg Omelet served with fresh fruit
- Overall review
May 2015 Grand Floridian Cafe Breakfast Review includes:
- Photos of Restuarant
- Photos of the menu
- Review of the breakfast: the Vanilla-Laced French Toast – Brioche Bread dipped in their vanilla-flavored batter and the Lobster Hash – Two Poached Eggs, Lobster Hash, Asparagus, and Hollandaise Sauce
- Overall review
October 2014 Grand Floridian Cafe Breakfast Review includes:
- Photos of Restuarant
- Photos of the menu
- Review of the breakfast: the Vanilla-Laced French Toast – Brioche Bread dipped in their vanilla-flavored batter
- Overall review
April 2014 Grand Floridian Cafe Breakfast Review includes:
- Photos of Restuarant
- Photos of the menu
- Review of the breakfast: the Vanilla-Laced French Toast – Brioche Bread dipped in their vanilla-flavored batter
- Overall review
December 2013 Grand Floridian Cafe Breakfast Review includes:
- Photos of Restuarant
- Photos of the menu
- Review of the breakfast: the Vanilla-Laced French Toast – Brioche Bread dipped in their vanilla-flavored batter and the Mickey Waffle: Malted or Multi-grain, served with bacon or sausage
- Overall review