Raglan Road Irish Pub

November 2017 Trip Saturday Brunch Review includes:

  • Photos of the performers
  • Photos of the Drinks and Brunch Menus
  • Review of the cocktail: Bloody Cocktail
  • Review of the appetizers: Dalkey Duo – Battered cocktail sausages with a Dalkey mustard dipping sauce and An Irish Egg – Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli
  • Review of the entrees: Three Times a Boxty – Sliced Gammon topped with Dubliner cheddar sandwiched between two pan-seared boxty potato cakes with a fried egg on top served with chips, Hipsters Lament – Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter, served with roasties (roasted potatoes), and Burger ‘R’ Way – Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar cheese
  • Review of the side dish: Garlic and Parmesan Truffle Chips
  • Photo of the Dessert menu
  • Review of the dessert: Dessert Flight with mini versions of four of their popular desserts: Ger’s Bread & Butter Pudding, Dunbrody’s Kiss, Fluffy Lemon Clouds, and Dundon’s Delight
  • Overall review

 

May 2015 Trip Brunch Review includes:

  • Photos of the restaurant performers
  • Photos of the Brunch Menu
  • Photos of Lunch Menu
  • Drink reviews for:  The Cure, the Ginger Mojito, and a Bailey’s Shake
  • Review of the appetizers: the Irish Soda Bread and the Dalkey Duo – Battered cocktail sausages served with a Dalkey mustard dipping sauce
  • Review of the entrees: the Fish & Chips – Our famous beer battered fish & chips served with our fresh tartar sauce, the Three Times a Boxty – Sliced Gammon topped with Dubliner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top, and the Eggs Benedict – Two soft poached eggs on a toasted English muffin with pancetta smothered in hollandaise sauce and served with roasties, and Full Irish – Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties
  • Overall Review

 

April 2014 Brunch Review includes:

  • Photos of the restaurant performers
  • Photos of the Brunch Menu
  • Review of the appetizers: the Irish Soda Bread
  • Review of the entrees: the Eggs En Cocotte – Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers
  • Review of the desserts: the Ger’s Bread & Butter Pudding
  • Overall Review

 

March 2013 Dinner Review includes:

  • Photos of the restaurant
  • Review of the entrees: the Fish & Chips – Our famous beer battered fish & chips served with our fresh tartar sauce
  • Review of the desserts: the Ger’s Bread & Butter Pudding
  • Overall Review

 

May 2012 Dinner Review includes:

  • Photos of the restaurant, band, dancers
  • Review of the drink: Iced Irish – Ireland’s answer to Starbucks with alcohol added of course. Baileys Caramel Irish Cream, Butterscotch Schnapps, Bushmills whiskey & coffee topped off with fresh cream
  • Review of the appetizer: Heaven on Earth – Baby back ribs tossed in a Guinness glaze
  • Reviews of the entrees: Fish & Chips – Beer battered cod and thick-cut french fries, It’s a Porker – Grilled pork chop with colcannon potatoes & a port cider jus with apple chutney
  • Reviews of the desserts:  Ger’s Bread & Butter Pudding with Butterscotch and Custard Sauces (served on the side in small pitchers), Dundon’s Delight – Raspberry pavlova with vanilla pod (bean) ice cream and raspberry sauce
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