- Photos of the menu
- Review of the Entrees: Lasagna Napoletana, Penne Rosate con Pollo, and Individual size (10″) Pepperoni Pizza
- Photo of the Dessert menu
- Review of the Dessert: Zeppole di Caterina
- Overall Review & Ratings
- Photo of the menu
- Review of the Pizza: Large 20″ 1/2 Pepperoni and 1/2 Sausage
- Review of the Red Wine Sangria
- Review of Red Wine Sangria
- Reivew of the Pizza: Quattro Formaggi Pizza with Sausage added – white pizza with four cheeses (mozzarella, parmesan, fontina, and provolone)
- Overall review
Oct. 2016 Dinner Review includes:
- Review of the Red Wine Sangria
- Review of the appetizers: Mozzrella Caprese and the Fritto Misto Platter – An assortment of just-fried seasonal vegetables, calamari & cheese.
- Review of the Mezzo Metro-size Pizza (1/2 meter) with 1/2 Piccante (tomato sauce, Italian spicy sausage, and mozzarella cheese) and 1/2 Carciofi (white pizza, artichoke, fontina and mozzarella cheese, and truffle oil)
- Review of the Zeppole di Caterina dessert
- Overall Review
- July 2015 Lunch Review includes:
- Photos of Restuarant
- Photos of the menu
- Review of the appetizers: the Arancini – Fried Risotto Balls with Mozzarella and Meat Ragu and the Mozzrella Caprese – Vine-ripened Tomato and Fresh Milk Mozzarella
- Review of the entrees: the White Pizza with Artichoke, Fontina, Mozzarella, and Truffle Oil and the Capricciosa Pizza with Tomato Sauce, Eggplant, Artichokes, Ham, Mushrooms, and Mozzarella
- Review of the desserts: the Gelato Frizzante – Ice Cream Soda “Italian Style” made with San Pellegrino’s “Aranciata” and Vanilla Gelato and the Zeppole di Caterina – Ricotta Cheese Fritters served with whipped cream and chocolate sauce
- Overall review
October 2014 Dinner Review includes:
- Photos of Restuarant
- Photos of the menu
- Review of the entrees: the Pepperoni and Mushroom Pizza
- Overall review
December 2013 Lunch Review includes:
- Photos of Restuarant
- Photos of the menu
- Review of the drinks: the Red Sangria
- Review of the entrees: the Pepperoni, Black olives, and Ham Pizza, the Carciofi Pizza with artichoke, fontina, mozzarella, and truffle oil, and the Pasta e Fagioli Soup (pasta and bean soup)
- Review of the desserts:the Zeppole Di Catarina – Ricotta Cheese Fritters, served with whipped cream, chocolate sauce
- Overall review
March 2013 Lunch Review includes:
- Photos of Restuarant
- Photos of the menu
- Review of the entrees: the Pepperoni Pizza
- Review of the desserts: the Zeppole Di Catarina – Ricotta Cheese Fritters, served with whipped cream, chocolate sauce
- Overall review
May 2012 Lunch Review includes:
- Photos of Restuarant
- Photos of the menu
- Review of the drinks: the Rosa Regale wine
- Review of the entrees: the Pepperoni and Spicy Italian Sausage Pizza
- Review of the desserts: the Zeppole di Ricotta – Ricotta cheese fritters, served with whipped cream and chocolate sauce and the Chocolate Gelato
- Overall review