Liberty Tree Tavern

October 2017 Lunch Review includes:

  • Photos of the restaurant
  • Photos of the menu
  • Comparison of Oct. 2017 and Oct. 2016 A la Carte menus
  • Review of the appetizer: Sweet Corn Fritters with House-made Pepper Jelly
  • Review of the entrees: Roasted Turkey Breast served with Mashed Potatoes & Gravy, Herb Stuffing, Green Beans, and Cranberry Sauce with a side of Mac & Cheese; Colony Salad with Grilled Chicken, Washington Apples, Sweet Pecans, Applewood-smoked Cheddar and Dried Cranberries tossed with Field Greens in a Honey-Shallot Vinaigrette; and Tavern Battered Fish and Chips served with House-made Tarter Sauce and Lemon
  • Review of the dessert: Oooey Gooey Toffee Cake – Vanilla Cake with Gooey Toffee Filling, Caramel Sauce, and Vanilla Ice Cream

 

December 2016 Dinner Review includes:

  • Photos of menu, beverage menu
  • Review of the appetizer course: Declaration Salad & Rolls
  • Review of the entree course: Patriot’s Platter with Turkey, Prime Rib & Pork Roast plus side dishes
  • Review of the dessert course: Johnny Appleseed’s Bread Pudding
  • Overall review

October 2016 Lunch Review includes:

  • Photo of the NEW Lunch menu with only 3 A la Carte entrees
  • Review of a new appetizer: Sweet Corn Fritters
  • Review of the entrees: Kids’ Pot Roast and Colony Salad with chicken instead of salmon
  • Review of the dessert: Ooey Gooey Toffee Cake
  • Overall review

May 2015 Lunch Review includes:

  • Photos of the menu
  • Review of the entrees: Pilgrims’ Feast – Traditional Roast Turkey served with Herb Bread Stuffing, Mashed Potatoes, and Green Beans, New England Pot Roast with Braised Beef in a Cabernet Wine and Mushroom Sauce, served with Mashed Potatoes and Garden Vegetables, and Colony Salad with Grilled Chicken, Washington Apples, Sweet Pecans, Applewood-smoked Cheddar Cheese, and Craisins Dried Cranberries tossed with Field Greens in a Honey-Shallot Vinaigrette
  • Review of the desserts: Fruit Crisp – Baked Seasonal Fruit (this was peach) topped with crisp Streusel and Vanilla Ice Cream and Ooey Gooey Toffee Cake
  • Overall review

April 2014 Lunch Review includes:

  • Photos of the menu
  • Review of the entree: Colony Salad with Grilled Chicken, Washington Apples, Sweet Pecans, Applewood-smoked Cheddar Cheese, and Craisins Dried Cranberries tossed with Field Greens in a Honey-Shallot Vinaigrette
  • Review of the dessert: Ooey Gooey Toffee Cake
  • Overall review

October 2014 Lunch Review includes:

  • Photos of the menu
  • Review of the entree: Colony Salad with Grilled Chicken, Washington Apples, Sweet Pecans, Applewood-smoked Cheddar Cheese, and Craisins Dried Cranberries tossed with Field Greens in a Honey-Shallot Vinaigrette
  • Review of the dessert: Ooey Gooey Toffee Cake
  • Overall review

December 2013 Lunch Review includes:

  • Photos of the menu
  • Review of the appetizers: Tavern Fried Cheese with marinara sauce and Vegetable Soup
  • Review of the entrees: Angus Chuck Cheeseburger topped with bacon and cheddar cheese, served with Tavern fries, New England Pot Roast with Braised Beef in a Cabernet Wine and Mushroom Sauce, served with Mashed Potatoes and Garden Vegetables, Fish & Chips served with cole slaw and Tavern fries, and Colony Salad (both with and without Grilled Chicken) –Washington Apples, Sweet Pecans, Applewood-smoked Cheddar Cheese, and Craisins Dried Cranberries tossed with Field Greens in a Honey-Shallot Vinaigrette
  • Review of the desserts: Ooey Gooey Toffee – vanilla cake with a gooey toffee filling, vanilla ice cream and caramel sauce and Johnny Appleseed’s Cake – Tavern made white cake filled with apples and craisins dried cranberries, topped with ice-cream
  • Overall review

March 2013 Lunch Review includes:

  • Photos of the menu
  • Review of the entrees: Angus Chuck Cheeseburger topped with bacon and cheddar cheese, served with sweet potato fries, New England Pot Roast with Braised Beef in a Cabernet Wine and Mushroom Sauce, served with Mashed Potatoes and Garden Vegetables, and Colony Salad with Grilled Chicken, Washington Apples, Sweet Pecans, Applewood-smoked Cheddar Cheese, and Craisins Dried Cranberries tossed with Field Greens in a Honey-Shallot Vinaigrette
  • Review of the desserts: Ooey Gooey Toffee – vanilla cake with a gooey toffee filling, vanilla ice cream and caramel sauce
  • Overall review
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